Balbas Reserve 2011
Our Balbás Reserva 2011 is part of the Gourmet Wine Guide 2017
90% Tempranillo, 10% Cabernet Sauvignon
24 months in barrel. 14% Vol.
Production: 150,000 bottles.
Purple pillory. Powerful and complex, aromas of blackberries, cassis, cherries, cedar, tobacco leaf, vanilla, rosemary, cinnamon, graphite, milk chocolate, pepper, nutmeg….
Ample, with great liveliness and structure, sensations of plums, raspberries, strawberries, violets, spices, cream biscuits, cigar boxes, minerals, moist earth, menthols and a very long finish full of nuances.