The varieties that give life to Ritus are the Tempranillo 75% and the Merlot 25%, all of which are cultivated in pots on rocky and poor soils, and harvested by hand. Ritus grapes are always the last to enter the cellar. With this we ensure optimum maturation, fermenting in 10,000kg tanks without the addition of yeast. Maceration can last up to twenty days.

We have a cherry red wine, with a high robe and medium density. On the nose it is delicate and fresh, whose first impression reminds us of red fruits. Notes of spices such as cinnamon and toasted aging predominate, reminiscent of cedar, vanilla beans and autumn leaves.